Menu
CHEF'S PLATTER
|
Bruschettas, Arancini, cheeses & hams, condiments |
BRUSCHETTA
| Bruschetta - pick any two 1.990 |
|
| Bruschetta - pick any four 3.390 |
|
Prosciutto, truffle honey, grilled pears Tomato chop, burrata, basil oil & balsamic Agrodolce | mixed vegetables, almond-ricotta & crispy capers Gorgonzola | grilled artichokes, chili honey, pickled chili Smoked salmon, horseradish & lime-cream cheese |
SMALL DISHES
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Marinated olives and pearl onions (V) |
1.290 |
|
Wild mushroom arancini with mushroom mayo |
2.590 |
|
Arancini with grilled peppers and mozzarella cheese |
2.590 |
|
Deep-fried camembert with candied pecans, tomatoe&balsamic chutney, & sourdough bread |
2.890 |
|
Antipasti platter– cheeses, hams, tomato & balsamic chutney |
3.590 |
|
Soft shell crab in tempura, Capri sauce |
2.390 |
|
Bresaola - candied pecans, ruccola, olive oil & Feykir cheese |
1.990 |
|
Crispy squid | chili, spring onion, and garlic mayonnaise |
1.990 |
|
Deep-fried ravioli with arrabbiata sauce |
2.390 |
|
Arrosticini with rosmarin-balsamic glaze, crispy rosemary & tomato salad |
2.590 |
SIDES
| Endives with pickled apples & gorgonzola |
1.990 |
| Focaccia with sundried tomatoes & olives (V) |
1.390 |
| Side salad with orange vinaigrette (V) |
1.590 |
| Crispy polenta with spicy tomato sauce |
1.590 |
SWEETS
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Pistachio Tiramisu |
1.790 |
|
Limoncello cake served with Limoncello |
2.190 |
|
Gelato | Lemon, strawberry & salted caramel (V) |
1.690 |
ITALIAN WINE OF THE SEASON
|
|
15 cl | ||
| Veneto, Valpolicella | Tommasi Prosecco Filo Dora, Glera |
Citrus, pear, and melon, with fresh aftertaste |
2.200 |
| Veneto, Valpolicella | Ruffino Prosecco Rosé, Glera | Pinot Noir |
Fresh and fragrant with notes of strawberry |
2.400 |
| Lombardy, Lugana | Tommasi Lugana Rosé, Turbiana | Rondinella |
Fragrant and fine, apricots, citrus and mandarin, long aftertaste |
2.400 |
| Lombardy, Lugana | Tommasi Lugana Le Fornaci, Turbiana |
Medium body, fresh acid, citrus, and yeast |
2.400 |
| Veneto, Valpolicella | Ruffino, Pinot Grigio |
Yellow apple, lemon and minerals, light-bodied |
2.200 |
| Toscana, Chianti | Ruffino Chianti, Sangiovese | Merlot | Cabernet Sauvignon |
Complex and elegant with balsamic and |
2.200 |
| Piemonte Asti | Vietti Barbera D´Asti, Barbera |
Vanilla and minerals, soft tannins, well-balanced |
3.100 |
| Veneto, Valpolicella | Amarone, Corvina | Rondinella, Corvinone | Oseleta |
Full-bodied, dark cherries, chocolate and coconut, rich in tannins |
3.500 |
| Piedmont Cuneo Castiglione Falletto |
Vietti Barolo Castglione, Nebbiolo |
Full-bodied, dark cherries, dried flowers, rich in tannins |
3.900 |
(V) = Vegan
All prices are in and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order